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I don't fry my sweet potatoes, I wash them and slice them and drizzle some evoo a little bit of salt and pepper and put them in the oven. You use way too much salt. Not healthy.

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Oh wow😍that must be so delicious ❤👋🇫🇮

I’m going to try this in my air fryer instead of doing it in oil on the stove. It sounds so delicious and I have green beans I need to cook.

Looks delicious!

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I made this as a dinner side and me and my girlfriend both loved it! I just finished it with some yummy Portuguese sardines in tomato sauce. Thank you!

This looks mouthwatering, Alberto! 😋❤️

I’d eat a pile of that..yum.

Made this today OMG amazing thanks soo much😊

I have a nice bottle of alboriño just waiting for me to open it!

Thank you for fairly simple and healthy recipes😊

Mushrooms

Another great recipe idea that I'm going to have to try! Until I get my dream to live in Spain, I'm going to just have to live it through the food! 🙂 I really like to find new fish recipes, especially if they're healthy, as I usually end up frying my fish in a lorry-load of butter, which is delcious, but not healthy! Thanks.

Hiya! Thanks so so much for these hummus recipes who knew you could mix the beans 😮! Superb 👁🙏👁

Hi there Albert! Delicious dish today! I might cook this one soon! I think this week! Thank you so much for the inspiration! 🎉🎉❤

I love that you mention using defrosted cad. I only buy frozen fish "Al por mayor". Such a nice recipe.

His recipes are consistently good. I wish he were less annoying.

I will definitely make this dish.

This recipe is also Keto/low carb friendly! Another fantastic recipe!

It seems that many of these cod recipes were originally intended for using salt cod. Before modern refrigeration and steam/gas transportation, the only people who ate fresh seafood were those living within a few miles of the sea.

Hahaha. Is this the same guy asking for more meat recipes a couple of years ago? Sounds more hostile because he wants to see you eat it on camera.

Oh boy. My mouth was watering just from listening to the list of ingredients. Perfect light fare for this heatwave we're enduring. Thank you!

I love bacalao😁!

Made this many times now. Thanks for sharing 🙏

Albert: Delicious. I have all the ingredients now. Oh, and _TWO teaspoons of _*_orégano_*_ ???_ 😋Dude, I'm there! A WILL-make, and soon - maybe today! Thanks again. (Fan from San Francisco, California.) *!!~

I’m gonna try this

Such an interesting combination of flavours, I am looking forward to trying it.

❤😊 madre mía con lo que me gusta a mí voy a cocinarlo este fin de semana😊 muchas gracias

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Make something with red meat and eat it in a video.

Love it

I am in Almunecar for a few more days. What brand of spices and rice would you recommend buying from the local stores here to make this dish?

Id like this with a little heat. Any versions with some hot peppers or would you just suggest experimenting?

I feel genuinely blessed to have found Spain on a Fork as a cooking novice, and I'm really pleased to have properly discovered Pinto Beans, this being my second recipe of Albert's we've tried. Living in Spain we are blessed with the quality of produce and the abundance there is, especially great quality chorizo at an everyday price. This was a HUGE success today, following Albert's excellent video tutorial, another delicious dish smashed out of the park. I'm building a nice portfolio of dishes now, and I've barely scratched the surface of further ones, and most importantly I'M ❤ing it!! Another HUGE thankyou Albert!!!

Love your energy and enthusiasm ❤

Another great recipe! Thanks.

A great dinner, thanks.

Love it. From Pakistan 🇵🇰. Chef’s kiss mate. I tried and it was too spicy. Love it. I may have got the ratio wrong OR is it supposed to be spicy?

Sabes, he preparado la tarta de Santiago varias veces pero tu receta me parece la más fácil, sencilla y deliciosa. ¡Muchas gracias! 👏🏼👏🏼

You have wonderful energy. I love your personality.

I made these tonight. AMAZING! so tasty.

Looks fantastic! Can't wait to try making it. Thank you for you receipes.

Looks delicious Alberto, thank you. Salad for tomorrow lunch.❤

Wonderful!

❤😮😊 esa ensaladilla se ve riquísima y el colorido que tiene da ganas de empezar a comer muchas gracias Albert por tu excelente platos

I love tortilla espagnola, and that is in fact my prefered breakfast when in Spain. A slice of tortilla, a glass of orange juice and an espresso in a random local bar, and I am set for the day. I also like to prepare tortilla at home, without garlic, without onions, and without tomato sauce. But that version also looks tasty. So thanks for sharing Albert.

Vegan versión debería ser sin huevo!

How long do they last in the frig?

This is really good